I got this recipe from Lori who reads my blog. She left me the recipe, and said this dip would be a hit. She was right! I made it tonight for a Pumpkin Carving Party and everyone couldn’t stop eating it. Good thing I made 2 batches. Thanks Lori!
1 pound Jimmy Dean Original sausage
1 8-0z brick cream cheese
1 can Rotel (original)
Cook sausage completely. Remove from heat and drain fat. Drain Rotel and add to sausage. Stir in cream cheese. Mix thoroughly.
Serve with Tostido’s Scoops.