Holy Cow! Dip

P1370978

I got this recipe from Lori who reads my blog. She left me the recipe, and said this dip would be a hit. She was right! I made it tonight for a Pumpkin Carving Party and everyone couldn’t stop eating it. Good thing I made 2 batches. Thanks Lori!

1 pound Jimmy Dean Original sausage
1 8-0z brick cream cheese
1 can Rotel (original)

Cook sausage completely. Remove from heat and drain fat. Drain Rotel and add to sausage. Stir in cream cheese. Mix thoroughly.

Serve with Tostido’s Scoops.

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4 Responses

  1. [...] Normy made his Holy Cow Dip that I taught him how to make. So now I call it Normy’s Dip: Recipe [...]

  2. [...] Pioneer Woman. I got the tip from Lori (My #1 food blog fan) to make this bread and she introduced Holy cow dip to Normy and [...]

  3. [...] them so much! I shared Katie’s Buffalo chicken dip on here. One of my most favorite dips! Holy Cow Dip Ranks #1 and then Buffalo chicken dip, You need to make both of these dips [...]

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