I got this recipe from Lori who reads my blog. She left me the recipe, and said this dip would be a hit. She was right! I made it tonight for a Pumpkin Carving Party and everyone couldn’t stop eating it. Good thing I made 2 batches. Thanks Lori!
1 pound Jimmy Dean Original sausage
1 8-0z brick cream cheese
1 can Rotel (original)
Cook sausage completely. Remove from heat and drain fat. Drain Rotel and add to sausage. Stir in cream cheese. Mix thoroughly.
Serve with Tostido’s Scoops.
Advertisement
[...] Normy made his Holy Cow Dip that I taught him how to make. So now I call it Normy’s Dip: Recipe [...]
[...] Pioneer Woman. I got the tip from Lori (My #1 food blog fan) to make this bread and she introduced Holy cow dip to Normy and [...]
[...] them so much! I shared Katie’s Buffalo chicken dip on here. One of my most favorite dips! Holy Cow Dip Ranks #1 and then Buffalo chicken dip, You need to make both of these dips [...]
[...] Lori’s Holy Cow Dip [...]