Baked Sea Scallops

As you may know, my MOST favorite seafood EVER is Scallops. They are fabulous! I could eat them every day of my life!

recipe

16 sea scallops, rinsed and drained
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5 tablespoons butter, melted
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5 cloves garlic, minced
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2 shallots, chopped
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3 pinches ground nutmeg
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salt and pepper to taste
I also added in 16 oz of white mushrooms and I washed them and halved them
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1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley
lemon wedges for garnish (optional)

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, Mushrooms, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
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In a separate bowl, combine bread crumbs
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and olive oil. Sprinkle on top of scallops and mushrooms
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Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
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Dinner is served
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