Cajun Chicken Pasta

December 3, 2011 We celebrated Normando’s 35th Birthday.

He started his morning off with a yummy Jamie Breakfast and Mimosas

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then we went out later in the evening for sushi with friends
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the food was amazing
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then he opened cards and gifts.
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James and Russ gave Normy the best gift ever. They got him Broncos tickets
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Filthy!

Timmy and Katie came
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Russ and James
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Matt and Anisa
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Jim and Evelyn
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then had some drinks in downtown Littleton
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It was a great night with great food. Happy Birthday to my Normy.

Just wanted to share with you all as you know I love to share what goes on in my life…

Now let’s get to cooking

recipe

4 ounces linguine pasta
2 boneless, skinless chicken breast halves, sliced into thin strips
2 teaspoons Cajun seasoning
2 tablespoons butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 1/2 cups heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper

1.Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2.Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

3.In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers,
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sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

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4.In a large bowl, toss linguine with sauce.

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