Honey Soy Glazed Chicken

Recipe adapted from: Steamy Kitchen

One Year Ago: Chicken Marsala

Gluten-Free = tamari sauce for the soy sauce

FOR THE GLAZE:
1/4 cup Honey
1/4 cup vegetable or peanut oil
1/4 cup fresh lemon juice
1/4 cup soy sauce
1/2 teaspoon minced garlic
1/4 teaspoon red pepper flakes
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FOR THE CHICKEN:
12 Chicken Drumsticks

To make the marinade/glaze, whisk together the honey, oil,
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lemon juice,
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soy sauce,
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garlic
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and red pepper flakes.
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In a baking dish, resealable bag or container, marinate the chicken in the glaze for 30 minutes.
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Grill or broil the chicken,
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medium heat, on both sides until the skin is crispy and juices run clear or the internal temperature reaches 165 degrees Fahrenheit, about 25-30 minutes. Be careful not to burn the chicken, the honey will char easily. Moving the chicken to a cooler part of the grill, if grilling, or moving the chicken further from the broiler, may be necessary.
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