8 chicken thighs – I did bone in and skin on mmmmmmm
2 t vegetable oil
Rub
2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder
Glaze
1/2 C Honey
1T Cider Vinegar
Combine the rub spices in bowl and mix well.
Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well. Use your hands and get in there!
Grill chicken for 3-5 minutes on each side, until cooked through.
While chicken is cooking, warm honey
in the microwave so it’s not so thick. Add the vinegar
and combine well. Reserve 2T honey glaze for later. Take the rest and brush on chicken (both sides) in the final moments of grilling.
Just leave your grill on for a few minutes after the chicken is done to burn off any excess glaze. It’s totally worth it once you taste this stuff.
If you don’t have a bbq, try it on an indoor grill pan or use your broiler.
Remember how I had you reserve that extra couple tablespoons of glaze? drizzle that on top now. Your taste buds will thank you.
