Baby Red Potato Salad

Recipe

4 cups baby red potatoes, cut in small pieces
1/2 cup green bell pepper, finely diced
1/4 cup red onion, finely diced
3 scallions, diced
1 tsp Dijon mustard
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tbsp reduced fat mayonnaise
salt and fresh pepper
DSC_0152-1

Boil potatoes in salted water until soft,
DSC_0154-1

approx 10 minutes. Drain and let cool.

While the potatoes are boiling, combine red onion,
DSC_0156-1

green pepper,
DSC_0155-1

mustard,
DSC_0157-1

olive oil, vinegar and mayonnaise
DSC_0158-1

and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook.
DSC_0159-1

Once the potatoes are done and cool, mix into the bowl and add scallions
DSC_0170-1

and additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serve

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s