Make-Ahead Muffin Melts

Recipe

12 whole Hard-boiled Eggs, Peeled And Chopped

2 cups Grated Cheddar Cheese

1 cup (Real) Mayonnaise

12 slices Bacon, Fried And Crumbled

1 Tablespoon (heaping) Dijon Mustard

1/2 teaspoon Garlic Powder

3 dashes Worcestershire Sauce

6 whole English Muffins Split

Combine eggs with all other ingredients. Fold together gently.

Cover and store in the fridge overnight.

Spread on English muffin halves,

then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
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Serve immediately!

My Wife is the Best COOK!

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