Make-Ahead Muffin Melts

Recipe

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12 whole Hard-boiled Eggs, Peeled And Chopped
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2 cups Grated Cheddar Cheese
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1 cup (Real) Mayonnaise
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12 slices Bacon, Fried And Crumbled
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1 Tablespoon (heaping) Dijon Mustard
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1/2 teaspoon Garlic Powder
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3 dashes Worcestershire Sauce
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6 whole English Muffins Split

Combine eggs with all other ingredients. Fold together gently.
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Cover and store in the fridge overnight.

Spread on English muffin halves,
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then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
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Serve immediately!
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My Wife is the Best COOK!
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2 thoughts on “Make-Ahead Muffin Melts

  1. Pingback: Ode to Bacon… « Crazy Jamie's Blog

  2. Pingback: The Breakfast Post and Lemon Blueberry Pancakes Recipe « Crazy Jamie's Blog

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