What I made one year ago today: Chipotle Turkey salad
I saw this recipe on Pinterest and I HAD to make it! I have never made Beef Stronganoff and thought this sounded good and easy! And sometimes I (DO) Like easy!
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tablespoons of Worcestershire
1/2 water
8 oz of cream cheese
couple of dashes of Garlic Salt (1 tsp?)
In the slow cooker stir in all the ingredients,
except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crock pot on high. Stir the cream cheese in until all combined.
(I just threw mine in whole, I was lazy)
You might have to put the lid back on and
leave for 10 minutes.
Serve over egg noodles. Or mashed potatoes, I won’t tell anyone but I would really like to not be alone in this.
