Ground Beef Tacos

Recipe

2 tablespoons canola oil
3/4 cup chopped onion
1 pound ground beef or ground turkey
1 to 3 garlic cloves
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) can tomato sauce
1 jalapeno, seeded and minced fine

Taco shells
Additional taco garnishes
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In a large skillet over medium heat, add the oil
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and chopped onion.
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Cook, stirring often,
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until the onion is softened, about 4-5 minutes. Add the ground beef and cook,
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breaking up the meat into smaller chunks,
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until it is cooked through, about 5 minutes. Off the heat, drain the grease from the meat.

Return the skillet to the heat and stir in the garlic, chili powder, cumin, coriander, salt and pepper.
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Cook for about 30 seconds and then
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add the tomato sauce
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and jalapeno.
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Turn the heat to low and simmer the meat mixture for about 10 minutes, stirring occasionally. Serve in taco shells with your choice of toppings.
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