Fresh Corn Salsa

Hi my name is Jamie, and I like to take pictures…

of myself!

(I’m usually the one behind the camera, so I can’t leave myself out).
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this is my newest Cookbook!
My new cookbook!

I live in Colorado, and I LOVE The Mountains!
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I am SO NOT a morning person, but I LOVE to take pictures of the sunrise
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I also make cakes for my niece and nephew
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I like cute little pictures like this one…(they make me laugh)
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I LOVE Cupcakes too!
Look at this cute Cupcake timer my friend Heather got me! She said it was SO me, and I couldn’t agree more!
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I Love Dancing Flowers too! I got these from my friend James and when the sun is out, they dance! I love them! They make me happy!
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So there you go! Now you know even more about me!

Oh and I like to try new and different recipes…Here is one for you now…

Recipe

4 ears fresh corn, kernels removed
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1/2 cup yellow cherry tomatoes
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2 teaspoons red wine vinegar
1/2 small red onion or 1 large shallot, very finely minced
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1/2 teaspoon sugar
1/4 teaspoons salt and pepper
Small handful fresh basil, torn
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Small handful fresh mint, torn
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Combine all the ingredients in a small bowl. Set aside for at least 1 hour at room temperature or longer in the fridge. Taste for seasoning, adjusting as needed, and serve at room temperature with tacos.
(I served mine as a side salad, I think it would of been better on something FYI)
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