So I got this recipe from this book:
Page 177
This is what it says:
2 tablespoons olive oil
2 tablespoons butter
12 chicken legs
1 yellow onion
1 1/2 cups whiskey
4 cups bbq sauce
1 cup peach preserves
2 tablespoons Worcestershire sauce
3 green onions, thinly sliced
Chopped fresh parsley
1. Preheat oven to 300 degrees
2. Heat the oil and butter in a large skillet or pot over medium-high heat.
Cook the chicken pieces until golden brown on all sides, about 5 minutes.
3. Remove from the skillet ans set aside
4. add the onions to the skillet
5. Stir and cook over medium heat for about 3 minutes, or until translucent
6. Pour in the whiskey
7. Cook for 3 minutes or so, allowing the whiskey to cook and reduce
8. Grab your favorite bottled bbq sauce
9. and pour it into the pan.
10. add the peach preserves,
Worcestershire sauce,
and 1/2 cup water to the sauce,
then stir to combine
11. add the chicken back to the pan
12.cover the skillet with a lid or aluminum foil, then place in the oven for 1 1/2 hours.
13. By then, the chicken is tender and falling off the bone…
14. Serve the chicken with sauce over the top. Sprinkle with green onions and parsley.
