Creole seasoned slow roasted chicken

Just made this chicken up, had these two items
DSC_0053-1

in my “pantry”. See I don’t really have a pantry. I have this one shelf above the washer and dryer to store my can goods and dried foods in. So my pantry I guess is what you could call it…

So I had these two items in the pantry from my #1 food blog fan Lori and I decided to use them together.

The one on the left is a meat injector, and I have never used a meat injector so I was real excited to try it with a whole chicken.

So I got a whole chicken, 4-5 pounder one. Washed and dried off and place it in a roasting pan

DSC_0055-1

so get your injector
DSC_0056-1

DSC_0057-1

and inject your meat… I injected the marinade in the breast meat, legs, everywhere and anywhere I could poke that needle and inject the goodness into the bird

and then I coated the outside of the chicken with the creole seasoning. Be very generous with this stuff…I turned the chicken over and sprinkled it on its underside and on the top some more and just everywhere I could coat

DSC_0060-1

DSC_0061-1

DSC_0063-1

cook, low and slow at 275 for 4-5 hours or until internal temperature is 165 degrees
DSC_0069-1

then the last 10 minutes I turned the oven up to 375 degrees to really crisp up the skin on the chicken and get a nice color
DSC_0112-1

DSC_0114-1

DSC_0116-1

Dinner is served!

DSC_0120-1

About these ads

One thought on “Creole seasoned slow roasted chicken

  1. Pingback: Creole Seasoning « Crazy Jamie's Blog

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s