Starbuck’s Iced Lemon Pound Cake

Found this recipe on Pinterest and I HAD To make it!

recipe

1 box yellow cake mix
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4.3 ounce instant or cook and serve Lemon pudding mix
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1/2 cup vegetable oil
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4 large eggs
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1/2 cup milk
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8 ounces sour cream
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6 tablespoons freshly squeezed lemon juice
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Icing

2 1/2 cups powdered sugar

3-4 tablespoons freshly squeezed lemon juice
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Preheat oven to 350 degrees F.
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and spray 2 loaf pans generously with cooking spray.

Place all cake ingredients in no particular order into stand or electric mixer, beating
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until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly.
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Bake for 45-55 minutes,

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until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.

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To prepare icing, place powdered sugar into a large bowl.
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Drizzle in lemon juice
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stirring until smooth and thick.
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Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.
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