So the other night for dinner I was going to make stuffed bell peppers, but being Jamie and wanting to do always do something different I came up with this recipe instead…It’s a Jamie concoction…
Here is what you will need:
Seasoning Salt
Pepper
Salt Pepper
Diced Fire Roasted Tomatoes
Parmesan Cheese
4 bell peppers any color of your choice
1 yellow onion
Uncle Ben’s Wild Rice
1 pound, ground turkey
Preheat oven to 400 Degrees
So first things first, cook the wild rice as stated on the box.
then grab your ground turkey, seasoning salt, salt and pepper

You will need a pound of turkey

Throw the Ground turkey in a medium-sized pan, on medium Heat

sprinkle the Seasoning Salt, Salt and Pepper over the turkey to taste

So while your helpful hubby grinds the meat up, go ahead and prep the other ingredients.
take a bell pepper and wash the outside and then chop the top off

Save the top and cut around the stem

do this with the rest of the bell peppers

then clean the seeds out of the bell pepper and then chop up the tops of the pepper and the rest of the pepper

I had half a green Bell pepper, so I went ahead and threw that in too

very colorful
So once the meat has been browned a little, go ahead and add in the chopped onion

Stir and cook for about 5-7 minutes
then add in the rice you started earlier

stir in with meat, make sure its nice and mixed together

then take the peppers you chopped up before and add those

then add in the canned tomatoes and salt and pepper, to taste

mix together and then place in preheated oven

I had Parmesan cheese in the beginning picture but I added Colby jack instead.
Bake the meat and rice for 30 minutes at 350, then add the cheese and bake another 10 minutes or until the cheese is melted

you can add the Parmesan if you want, Colby jack just sounded better to me…
Once the cheese is melted, pull out of the oven and let cool for a few minutes before serving













I love stuff like this, especially with ground turkey! YUM!