Bell peppers casserole

So the other night for dinner I was going to make stuffed bell peppers, but being Jamie and wanting to do always do something different I came up with this recipe instead…It’s a Jamie concoction…

Here is what you will need:

Seasoning Salt
Pepper
Salt Pepper
Diced Fire Roasted Tomatoes
Parmesan Cheese
4 bell peppers any color of your choice
1 yellow onion
Uncle Ben’s Wild Rice
1 pound, ground turkey

Preheat oven to 400 Degrees

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So first things first, cook the wild rice as stated on the box.

then grab your ground turkey, seasoning salt, salt and pepper
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You will need a pound of turkey
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Chop a yellow onion up
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Throw the Ground turkey in a medium-sized pan, on medium Heat
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sprinkle the Seasoning Salt, Salt and Pepper over the turkey to taste
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Grind the meat up
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So while your helpful hubby grinds the meat up, go ahead and prep the other ingredients.

take a bell pepper and wash the outside and then chop the top off
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Save the top and cut around the stem
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like so
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do this with the rest of the bell peppers
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then clean the seeds out of the bell pepper and then chop up the tops of the pepper and the rest of the pepper
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I had half a green Bell pepper, so I went ahead and threw that in too
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very colorful

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So once the meat has been browned a little, go ahead and add in the chopped onion
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Stir and cook for about 5-7 minutes

then add in the rice you started earlier
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stir in with meat, make sure its nice and mixed together
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Then pour into a baking dish
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then take the peppers you chopped up before and add those
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then add in the canned tomatoes and salt and pepper, to taste
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mix together and then place in preheated oven
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I had Parmesan cheese in the beginning picture but I added Colby jack instead.
Bake the meat and rice for 30 minutes at 350, then add the cheese and bake another 10 minutes or until the cheese is melted
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you can add the Parmesan if you want, Colby jack just sounded better to me…

Once the cheese is melted, pull out of the oven and let cool for a few minutes before serving
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