So I recently have discovered Greek yogurt…Yes I know, it’s been around forever! So lately instead of using sour cream, and buying sour cream, I have been using Greek yogurt instead! (To me) They taste the same, and the greek yogurt is better for you!
So start with 4 Idaho potatoes
wash each potato after you peel them
Then cube the potatoes up into chucks
then grab a pot and throw the potatoes in and fill the pot just until all the potatoes are covered in water
Place pot with water and potatoes on a large burner and heat to medium high heat and boil 30-45 minutes or until potatoes are fork tender
Then once the potatoes are cooked, drain them, turn burner down to low
and throw the potatoes back in the pot you used them to boil in and add about 2 tbsp of butter
Then add some creole seasoning, to taste
then sprinkle in a little bit of freeze-dried dill and garlic salt
then grab your greek yogurt
add in about 1/3 a cup
and get your potato masher and mash everything up so the butter melts and the greek yogurt and spices are well incorperated. I also added in some salt and pepper, to taste
test for seasonings and adjust as needed.
and then serve a big mountain onto your plate
dinner is served!