Made this sauce for my mother in law for her birthday dinner. The past two years we have made her chicken parmesan because she seems to like it! Normy makes the best chicken. So we team up and he makes the chicken and I make the sauce…
So here is another Jamie marinara sauce for you.
So you will need:
Two yellow onions
4 29 oz cans of tomato sauce
1 29 oz can of Petite Diced tomato chunks
large can of Tomato paste
Freeze dried Basil
freshly ground black pepper
Red Pepper flakes
Light brown sugar
Freeze dried oregano
6 garlic cloves
while that cooks go ahead and mince the garlic cloves
once that is finished
stir that all in
I also added in the fresh black pepper as well and stirred that in too
simmer it for several hours covered on medium low heat, stirring occasionally and then serve
or what I did was instead of serving it, I put it in jars and then let it cool some more and then put the jars in the fridge for when I needed them the next night for dinner.
and all I did was pour the sauce into a pot and just warmed it for dinner.
Normy’s chicken is the best because he uses a LOT of butter!
Here’s the Recipe for Normy’s Chicken