1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
1/2 teaspoon Worcestershire sauce
1 hard-cooked egg (optional)
Mix every thing together. (I blended my dressing in a food processor together) Can be served immediately although is better if it chills for an hour or more.
I don’t know that this is the BEST Burger Recipe ever, but it’s pretty damn good and what makes it, is the Secret Sauce.
Burger
ground beef 85/15
buns
1/2 cup of grated Monterrey jack cheese
1/4 cup BBQ sauce
season salt to taste
cracked black pepper
onion powder
Secret Sauce
3/4 cup of mayo
1/4 cup ketchup
1/4 cup relish
2 tablespoons Worcestershire sauce
seasoned salt
Combine the ground beef,
grated cheese,
bbq sauce,
and seasonings.
Shape patties that are about 1 inch thick.
Then it is very important to push a 1/2 inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
Grill for 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Assemble the burgers and serve with lettuce or your choice of toppings!
Have you missed me?
Well I have completed my 1st week of work! Its been tough and I am sorry to say that I only cooked dinner one day this week! I have baked more than cooked and I am bummed! I need to get back in that kitchen and cook! I also got my new camera this week! YAY!!!!! It’s Beautiful! I am in love! I need to practice more with it and get better! But I am loving it!
2 cups finely diced ham
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
1/4 cup mayonnaise
2 Tbsp minced onion
2 Tbsp minced celery
2 Tbsp minced red bell pepper
1 Tbsp chopped fresh parsley
2 Tsp Dijon mustard
1 Tbsp lemon juice
A large pinch of cayenne (optional)
Salt and black pepper to taste
Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Serve chilled.
Serve straight, or mixed in with macaroni, or in a sandwich in a hamburger bun, a Kaiser roll, regular bread, in a pita or as a wrap.
