4 Chicken breasts, boneless, skinless
Salt and pepper to taste
1 cup Broccoli, diced small
1/2 cup Tillamook Cheddar cheese, shredded
Flour for dredging
Italian Style Bread Crumbs
Olive oil for frying
Cut a slit in one end of chicken breast and work down paring knife inside to form a pocket inside chicken breast. Enlarge pocket with fingertips if needed.
Season inside with salt and pepper.
Blanch broccoli in boiling water for 3-4 minutes. Remove and drain completely.
Stuff Breast with Broccoli and Cheese until full.
Season outside of each chicken breast with salt and pepper, and then dredge in flour and shake off excess. Dip the floured chicken breasts in egg wash (3 eggs beaten with a little water). Finally, coat the chicken breast with breadcrumbs.
Heat a thin layer of Olive oil in a large frying pan and fry chicken breast until lightly browned on each side.
Place on a baking sheet and bake in a preheated 375 degrees F oven for an additional 18-20 minutes.
This is the closest I could find to my Recipe