For this cake I just bought two boxes of White cake mix at the Grocery store and followed the directions on the box for 9 inch cake rounds. I believe all it calls for is oil and Eggs.
Then I made whipped cream:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Then I bought 2 pints of Strawberries and slice thinly. and between each layer of cake I just covered with whipped cream and topped with strawberries…