Bacon wrapped Smokies with Brown Sugar, and Butter


I got this recipe from my Sister in law who made these for Christmas Eve and they were gone in about 2 seconds.

1 package 16 oz or 1 pound of Smokies

1 package of bacon cut into thirds

2 cups of brown sugar

1 stick of butter

How I made these was: Preheat oven to 375 I cut the bacon into thirds and wrapped each smokie, place all the wrapped smokies in a single layer in a baking dish. Then Melt the stick of butter and then 1 cup of brown sugar and stir until mixed well. Then pour the butter, brown sugar mixture of the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. I baked them for about 15-20 minutes and then turned the heat up to 400 for about 5 minutes or longer until the bacon becomes crispy…

guaranteed you make these they will be gone! I made them for a gathering and everyone just kept eating them, and eating them…


21 thoughts on “Bacon wrapped Smokies with Brown Sugar, and Butter

  1. I made this for a work potluck. They loved them. I took them out of the casserole dish and put them in a crock pot to transport without the brown sugar sauce. It was awesome, the bacon was crispy.

  2. Do they come unwrapped easily? Looking to throw them in the crockpot after baking them. Wondering if I should tooth-pick them.

  3. I tried this at a church potluck and it was awesome. I am making it again this week for my life group. I know they will love it.

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