Garlic bread with melted Parmigiano-Reggiano Cheese slices

 
 
 1 loaf of French Bread
 
5-6  Garlic cloves, (you could use 3-4, I just use a lot, because I LOVE Garlic) minced
 
2 tbsp Olive Oil
 
4 Tbsp of butter
 
Parmigiano-Reggiano Cheese
 
Pre heat oven to 425 degrees
 
Slice Bread into 1 inch – 2 inch slices
 
Heat skillet to med-med high heat and, melt 4 Tbsp butter and about 2 Tbsp butter
 
When butter is melted add Minced garlic and sauté for 2 minutes, do not over cook garlic as it will get bitter or burn and it will continue cooking in the oven, you just want to cook it a little
 
Lay slices of bread on a sheet pan and spoon desired butter, garlic, Olive oil Goodness mixture of love on each slice.
 
Then take a chunk of the cheese and make sure it’s not grated, but a piece where you can take a  vegetable peeler and peel slices of the cheese off onto bread and layer over garlic and butter mixture, enough to cover bread in cheese goodness.
 
Bake 7-10 minutes until edges of bread are golden brown…Then sink your teeth into the garlicky, butter, olive oily, bread, cheesy goodness
 
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