ChiliChili Cheese Dip

1 Large Onion diced

1 Celery rib diced

1 large can of Hormel Chili (I used no beans, cause I don’t like beans)

1 8oz Block of Cream Cheese

2 small can of Green Chilies diced

1/4 cup Chili powder

Garlic Salt, Cumin, Coriander, Garlic Powder, Onion powder, salt and Pepper, red Pepper flakes to taste ( I added all of these in and just did it off taste)

1  6-7 oz bag of Shredded Sharp Cheddar Cheese

1 Jalapeño rough chop (I left seeds in)

sour cream, 1 bunch green onion, and 1 cup of Chopped cilantro for Garnish

preheat skillet to med heat, coat pan with olive oil add Onions and celery, sauté till translucent

add Chili and cream Cheese

Cook  until cream cheese is melted

Add green Chilies and stir in

then add seasonings, stir all in and taste to make sure it’s to your taste. Adjust to your liking.

add bag of shredded cheese, stir in

Wait till cheese is melted then add Jalapenos and stir in simmer for 10 minutes and Serve…

I served mine with Tortilla Scoops and topped each one with Cilantro, Green onion and Sour Cream