This recipe calls for just cauliflower, but I broke down and added in potatoes as well as Normy isn’t too crazy about it tasting like cauliflower, (kind of defeats the purpose of low carb).
2 1/2 cups cooked cauliflower (I used fresh cauliflower and boiled it for about 10-15 minutes until tender)
I also added in 4 potatoes, mashed
1 cup sour cream (low fat works here, too)
3/4 cup shredded cheddar cheese
3 green onions, finely chopped
3 -6 slices cooked crumpled bacon (or turkey bacon)
salt and pepper
1 Pre-heat oven to 350.
2 Chop cooked cauliflower into very small pieces.
3 Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
4 Stir in the cauliflower, and potatoes
5 Place in medium baking dish and sprinkle remaining cheese on top.
6 Bake for 20 minutes.
7 Sprinkle the remaining green onions on top just before serving.