So I have this torch that I have been wanting to use! And I Finally got to! I have always wanted to make Creme Brulee. It IS my favorite dessert ya know! So I made it to go with the fabulous dinner I made this past weekend.
I bought these pretty little ramekins JUST to make this dessert! (Thank you World Market/Cost Plus I love you)
You know I had to do it!
4 cups Heavy Cream
1 whole Vanilla Bean
10 whole Egg Yolks
¾ cups Sugar
6 Tablespoons Superfine (Baker’s) Sugar
Preheat oven to 325 degrees.
Strain cream using a fine mesh strainer.
Place ramekins onto a rimmed baking sheet. Pour custard mixture into ramekins.
Pour water in bottom of baking sheet until it comes halfway up the ramekins. Bake for 30 minutes, or until just set. Do not allow to get brown.