Roasted Asparagus Wrapped in Prosciutto

Been looking online at all the recipes on The Cooking Channel and found this recipe. You know I love Giada De Laurentiis, I have made many recipes by her and I am never disappointed and I wasn’t disappointed with this one either…

1 pound asparagus (about 19 stalks), trimmed
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1 tablespoon olive oil
Salt and freshly ground black pepper
6 to 8 paper-thin slices prosciutto, halved lengthwise

Preheat the oven to 400 degrees F.
Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature
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