So last Friday May 6th Timmy and Katie asked us to come over to celebrate Timmy’s Birthday! His birthday is actually Cinco de Mayo, or May 5th, but it sounds so much better when you say Cinco de Mayo! So anyways as part of the Cinco de Mayo Holiday, Katie was cooking some Mexican food. Enchiladas!
So me being the cooking fool I am offered to make some Mexican rice and salsa. So I tried out a new Mexican rice recipe. They always say you shouldn’t try a new recipe for the 1st time when cooking for a crowd, Well I think that’s the PERFECT time to try a new recipe, that way everyone can try it and see if they like it! So this recipe was a new one and it turned out pretty good…
Stir in onions
and cook until tender. Stir in tomato sauce
and chicken broth;
bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Happy Birthday Timmy! And Thank you for another AWESOME dinner Katie!!!!
I also helped Katie and made the Guacamole:
Check out the spread we had: