Steak with Burgundy Mushroom Sauce

Normy Loves him some Ribeye steak and I love mushrooms so I went with this…

Recipe

2 whole Steaks (sirloin, Ribeye, Etc.)
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½ cups Butter
1 pound White Mushrooms, Sliced
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4 cloves Garlic, Minced
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3 whole Green Onions, Sliced
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1-½ cup Red Wine: Burgundy, Merlot, Cab, Etc.
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Salt And Pepper, to taste
1 Tablespoon Butter
Fresh Parsley, Minced, To Taste
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In a large skillet, melt butter over high heat.
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Throw in mushrooms, garlic, and green onions and cook,
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stirring occasionally until mushrooms are nice and golden. Pour in wine and stir,
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scraping bottoms of the pan. Allow to cook for several minutes or until liquid is reduced by at least half. At the end, add 1 tablespoon butter and stir into sauce.
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Add parsley and stir together.
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Don’t be afraid to splash in a little more wine if needed.

Grill steak until till medium rare. (seasoned my steak with salt, pepper, Olive oil and some McCormick’s Montreal Steak Seasoning)
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Spoon mushrooms sauce over the top.
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3 thoughts on “Steak with Burgundy Mushroom Sauce

  1. There is nothing crazy about you jamie, but some of us just have to go through a few ups and downs in life to realize that crazy is the norm. I love to cook and I always do research on the web. I like to see how everybody else is making what I want, and most times I make it my own way. I noticed that you are one of the few who do not use any broth in your mushrooms. I intend to use some beef broth to enhance the flavor a bit. I will also use Burgundy wine because it has a very rich flavor, and I can taste the things I make before they are made. I may use Vidalia onions, but only because they are so sweet, and go so well with mushrooms. I maye use the green onions too, they offer a little something extra. Thanks for sharing, .

    Excuse the Mr. Boozer, it is a name I use in Clash of Clans, I can’t change it, or delete it, so there is is. It came up when I gave my email. So did the picture, not sure how that al got tied to my email

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