Mushrooms with a Soy Sauce Glaze

recipe

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
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2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

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