So I found another awesome food site. Well actually I didn’t, a friend of mine on Facebook did, Thanks again Nicole or NR! Here it is: http://foodgawker.com/ check it out! I have found SO many amazing recipes on here! You will LOVE IT! The recipe I am about to share with you is one of many I found from this food site!
and its so perfect as it has Asparagus = LOVE
Mushrooms =LOVE, LOVE
and Onions= LOVE, LOVE, LOVE, LOVE So this is the perfect Jamie Recipe!
Heat 1/2 tablespoon olive oil in a pan over medium heat, then saute the garlic, onions and mushrooms for 3-4 minutes until the onions start to turn transparent and the mushrooms start browning slightly. Remove from heat.
Boil 1/4 cup water in a large pan and blanch the asparagus for 1 minute. Then remove from the pan and place on a panini press (this is my lazy and quick way of getting grill marks without having to fire up the outdoor grill). Let the asparagus cook on the panini press for about 1 minute.
For the vinaigrette, wisk together all of the ingredients in a small mixing bowl.
To serve the dish, spoon the onion and mushrooms over the asparagus and then drizzle the vinaigrette over everything. Serve immediately and enjoy!