Baked Apricot Chicken

When I found this recipe I was like wow only 4 ingredients to make this! How easy and quick! But then I saw what was in it and I was a little unsure of how it would taste. I was pleasantly surprised, that it was very tasty and kind of sweet. When I was making it Normy kind of made a face and he didn’t think he would like it either. Because it didn’t look very appetizing! But it was good!!

Recipe

12 chicken thighs
1 cup apricot preserves
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1 cup French dressing
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1 (1 ounce) package dry onion soup mix
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the jam,
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dressing
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and soup mix.
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Mix together.
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Place chicken pieces in a 9×13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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