Maple Glazed Salmon


2 tablespoon maple syrup
2 tablespoon hoisin sauce
1 teaspoon Dijon mustard
¼ teaspoon cayenne pepper
1/2 teaspoon coarsely ground black pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Preheat broiler.

In a small bowl, combine the first 5 ingredients; stir well.

Place salmon, skin side down, on a baking sheet coated with cooking spray. Brush the tops of each filet with maple mixture.

Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.


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