2 tablespoon maple syrup
2 tablespoon hoisin sauce
1 teaspoon Dijon mustard
¼ teaspoon cayenne pepper
1/2 teaspoon coarsely ground black pepper
4 (6-ounce) salmon fillets (about 1 inch thick)
Place salmon, skin side down, on a baking sheet coated with cooking spray. Brush the tops of each filet with maple mixture.
Broil 10 to 12 minutes or until fish flakes easily when tested with a fork, brushing with maple mixture after 5 minutes and again after 10 minutes.