I got some goodies from our friend Russ’s Garden last weekend and one of the goodies I got was pickling cucumbers! Then Normy and I went to the farmer’s market and I got more goodies from there, one of them being fresh dill! So I made these!
In an extra mason jar or covered container, Pickling Spice,
sugar, kosher salt
Tightly close the lid and shake vigorously until the sugar and salt dissolve.
(I got Normy to help me with this)
Add 1 cup water to the mixture.
After 24 hours!