Grilled Salmon with Ginger Sesame Glazed

recipe

2 pieces fresh Salmon (I used 3)
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Some toasted sesame seeds
Salt and pepper to taste

Glaze:
1/4 cup orange juice
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1/4 cup soy sauce
2 tbsp honey
2 tbsp ginger juice
2 tsp sesame oil
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1. In a small saucepan, combined the orange juice, soy sauce, honey and ginger juice. Bring it up to a boil and turn down the heat. Simmer until the sauce is bubbling and thickens.
2. Add in the sesame oil, stir well and remove from heat. Set it aside to cool.
3. Pre-heat the oven to 400 degree F. Line a baking pan with some aluminum foil and brush it some oil on it.
4. Remove the skin of the salmon and pat it dry. Season it with some salt and pepper.
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Bake the salmon for 5-7 minutes (depend on the thickness of your salmon) Remove the salmon and brush it generously with the ginger glaze.
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5. Switch the oven to broil and grill the salmon until brown (in between grilling take out the fish and brush it with more glaze) this will take 5-6 minutes depending how well done you like your salmon to be.
6. Sprinkle on some sesame seeds and serve immediately
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Dinner in served!
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