Chinese Broccoli

I love Broccoli! Normy and I eat it 1-2 times a week! Gotta eat your greens! Very important!

Recipe

•4 cups raw broccoli
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•2 Tablespoons sesame oil
•4 garlic cloves, minced
•1 yellow onion, julienned
•3 Tablespoons sugar
•2 Tablespoons rice vinegar
•2 Tablespoons soy sauce
•2 Tablespoon water
•1 Tablespoon corn starch
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1.In a large pan, heat the sesame oil over a burner set to medium heat.
2.Sauté the garlic in the sesame oil until lightly browned.
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3.In a small cup, mix the sugar, rice vinegar, and soy sauce until the sugar has mostly dissolved.
4.Add the broccoli, onion, and sugar mixture into the pan and cover with a lid until the broccoli has steam cooked and turned bright green.
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5.While continuing to cook, remove the lid and mix together the contents of the pan until everything is covered in sauce.
6.Dissolve the starch into 2 tablespoons of water and pour it into the pan to mix with the sauce.
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While waiting for the Broccoli to cook, take pictures of yourself on the side of the pan…
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7.Cook until all the excess water has evaporated and the broccoli is covered in sauce. Plate and serve hot.
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