Chinese Broccoli

I love Broccoli! Normy and I eat it 1-2 times a week! Gotta eat your greens! Very important!


•4 cups raw broccoli
•2 Tablespoons sesame oil
•4 garlic cloves, minced
•1 yellow onion, julienned
•3 Tablespoons sugar
•2 Tablespoons rice vinegar
•2 Tablespoons soy sauce
•2 Tablespoon water
•1 Tablespoon corn starch

1.In a large pan, heat the sesame oil over a burner set to medium heat.
2.Sauté the garlic in the sesame oil until lightly browned.
3.In a small cup, mix the sugar, rice vinegar, and soy sauce until the sugar has mostly dissolved.
4.Add the broccoli, onion, and sugar mixture into the pan and cover with a lid until the broccoli has steam cooked and turned bright green.
5.While continuing to cook, remove the lid and mix together the contents of the pan until everything is covered in sauce.
6.Dissolve the starch into 2 tablespoons of water and pour it into the pan to mix with the sauce.
While waiting for the Broccoli to cook, take pictures of yourself on the side of the pan…
7.Cook until all the excess water has evaporated and the broccoli is covered in sauce. Plate and serve hot.


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