Grilled Steak Tacos Recipe

Recipe

 

1 1/2lbs sirloin steak
Marinade-
1/2 cup orange juice
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4 tablespoons vegetable oil
2 tablespoons lime juice
4 teaspoons cider vinegar
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
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Tacos-
10 (8 inch) flour tortillas
shredded Monterey jack cheese
lettuce
tomato
Guacamole

In a medium bowl combine orange juice,
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oil, lime juice, cider vinegar, oregano, salt and pepper. Add steak and toss in the marinade. Cover and refrigerate for a few hours or overnight.
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Heat an outdoor grill to high heat. Remove steak (reserving the marinade) and place onto the grill.
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Grill steak for 3-4 minutes per side and brush with the reserved marinade occasionally while grilling. Remove from the grill and
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slice into thin strips.
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Place a bit of guacamole onto the bottom of each flour tortilla. Top with steak strips, cheese, lettuce and tomato.

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The Next day I made Nachos with the left overs:
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