Buttered Rosemary Rolls

After James Made these, I HAD to make them! Instead of white Dinner rolls, we used wheat, Trying to make them a little bit more healthy.

Recipe

■Frozen, Unbaked Dinner Rolls
■Melted Butter, Regular, Salted
■Fresh Rosemary, Coarsely Chopped
■Coarse Sea Salt

Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet,
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leaving plenty of room for rising. Cover and allow to rise for several hours.
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After rising, brush rolls with melted butter.

Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
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Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.

Serve skillet on the table.
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