Firecracker Grilled Salmon

Recipe

3 (6 ounce) fillets salmon
DSC_0277-1
DSC_0282-1
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 cloves garlic, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt
DSC_0250-1

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil,
DSC_0253-1
soy sauce,
DSC_0254-1
vinegar, green onions,
DSC_0259-1
brown sugar, garlic,
DSC_0261-1
ginger, red pepper flakes,
DSC_0267-1
sesame oil and salt.
DSC_0269-1
Whisk together well,
DSC_0273-1
and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
DSC_0284-1

DSC_0285-1

DSC_0288-1
Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
DSC_0306-1

DSC_0312-1

DSC_0315-1

DSC_0325-1

Dinner is served!
DSC_0333-1

Advertisements

One thought on “Firecracker Grilled Salmon

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s