As you know EVERY Saturday The Pioneer Woman is on The Food Network, So EVERY Saturday I watch her. Better than Cartoons as a kid. So I watched her make this recipe one morning and I just had to make it!
1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving
Cook the pasta according to package directions.
(I added in sliced Mushrooms as well at this point)
Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree.
Stir the mixture until it’s thoroughly combined,
then reduce the heat to low. Pour in the heavy cream.
Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes
and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine.