So last Sunday, which is all about football in fall in our house. Normy LOVES his Denver Broncos. I could give a crap, I just like to have a reason to cook. So therefore I guess **I DO** like football! I like to invite people over and cook! So you know if I want to invite someone over for food I am going to invite James! DUH!
So I made BBQ macaroni salad
Also made Stuffed Mushrooms
2 pounds Ground Beef
1 teaspoon Seasoned Salt
1 teaspoon Ground Black Pepper
1 teaspoon Garlic Salt
1 Tablespoon Worcestershire Sauce
8 strips Thin/regular Bacon
¼ cups Barbecue Sauce
8 slices (shavings) Cheese: Cheddar, Jack, Etc.
8 whole Dinner Rolls (or Slider Rolls)
Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.
Preheat oven to 400 degrees.