Big Fat Bacon Sliders

So last Sunday, which is all about football in fall in our house. Normy LOVES his Denver Broncos. I could give a crap, I just like to have a reason to cook. So therefore I guess **I DO** like football! I like to invite people over and cook! So you know if I want to invite someone over for food I am going to invite James! DUH!

So I made BBQ macaroni salad
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Key lime pie
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Also made Stuffed Mushrooms

and these:recipe

2 pounds Ground Beef
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1 teaspoon Seasoned Salt
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1 teaspoon Ground Black Pepper
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1 teaspoon Garlic Salt
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1 Tablespoon Worcestershire Sauce
8 strips Thin/regular Bacon
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¼ cups Barbecue Sauce
8 slices (shavings) Cheese: Cheddar, Jack, Etc.
8 whole Dinner Rolls (or Slider Rolls)

Combine meat with all seasoning ingredients. Knead with hands to combine.
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Form into small-to-medium sized balls.

Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam.
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Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.

Preheat oven to 400 degrees.

Brush each patty liberally with barbecue sauce.
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Bake for 20 to 25 minutes, or until bacon is cooked to your specifications.
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Remove from oven and lay a cheese shaving on each patty. Serve on a roll with your choice of toppings/condiments.
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