One year ago: Roasted citrus-herb game hen
Two years ago: Grilled Corn and Chipotle Pepper Salad
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic salt to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1.Season salmon fillets with lemon pepper,
2.In a small bowl, stir together soy sauce,
brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3.Preheat grill for medium heat.
4.Lightly oil grill grate. Place salmon on the preheated grill,
and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Dinner is served!