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Marinade (for about 3-4lbs of meat – flank steak) easily doubled
1 bunch of scallions, washed and rinsed well. (This will be simply added in between the beef later for the final layer of flavor. I used to chop scallions into the marinade, but would end up with too many charred bits of scallion which just wasn’t that appetizing. If you have no scallion, feel free to throw in some white onion wedges in with the beef after marinating.)
Set aside scallions and meat. Mix everything else together in a large bowl (marinade ingredients.)
Quickly rinse the meat