Creamy-Parmesan Baked Eggs

So I got the idea for this recipe from my Foodie, Blog, Facebook, Recipe Friend Lori!

recipe

•4 eggs
•1 tsp butter
•2 tbsp Parmesan cheese
•salt and pepper to taste

1.Preheat oven to 325 F degrees.
2.Butter 2 4″ ramekins. Crack 2 eggs in each ramekin.
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3.Salt and pepper the eggs.
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4.Grate some Parmesan cheese over the eggs.
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5.Bake for about 10 to 15 mins.

(I added some veggies to my eggs, I added in diced onion and chopped shrooms and chopped tomatoes. So I chopped up about 1/4 cup of yellow onion
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Also chopped up 9 mushrooms
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Also dice 1 garlic clove
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Preheated a small skillet to med heat and coated the bottom of the pan with olive oil
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add onions to skillet
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and garlic
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saute for about 5 minutes and add mushrooms
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add salt and pepper to taste and about 2 tbsp of butter
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Cook for about 10-15 minutes or until mushrooms are done and onions are translucent. Set aside.

Also chop up a couple of tsp of flat leaf parsley.

Once eggs are done baking
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add Mushrooms, onion, garlic mixture on top of eggs and sprinkle parsley on top
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and eat
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And have your husband eat

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