Tomato, Carrot & Romaine Salad

recipe

WHISK: (I put the ingredients in a jar and shook it instead)

2 Tbsp. extra-virgin olive oil

2 Tbsp. red wine vinegar

1 Tbsp. minced shallots

1 tsp. Dijon mustard
DSC_0115-1

DSC_0119-1

DSC_0121-1
TOSS:

8 cups thinly sliced romaine lettuce

1 cup shredded carrots

1 cup halved grape tomatoes

Salt and black pepper to taste

Whisk together oil, vinegar, shallots, and Dijon for the vinaigrette in a large bowl.

Toss romaine, carrots, and tomatoes with the vinaigrette. Season salad with salt and pepper.
DSC_0146-1

DSC_0149-1

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s