Apple Crisp

Got some apples from Normy’s co worker George.
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MMMMMMM Apples…

What should I do with these?

 

Well first things first…
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that is all…

now let’s get to baking…

recipe

10 cups all-purpose apples, peeled, cored and sliced
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1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water

1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9×13 inch pan.
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Mix the white sugar,
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1 tablespoon flour
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and ground cinnamon together,
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and sprinkle over apples.
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Pour water evenly over all.
3. Combine the oats,
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1 cup flour,
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brown sugar,
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baking powder, baking soda
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and melted butter together.
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Crumble evenly over the apple mixture.
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4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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