Lemon, Seafood Medley over Linguine Pasta

This recipe I made up all on my own! So be ready, It probably will be all over the place, and you may scratch your head. As I do it all by taste, But this time I measured and wrote it down…

Ready…

Start with a box of pasta and follow the instructions on the box (set aside when done)
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then:

1 lemon Zested

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20 baby Portobello Shooms washed and sliced
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4 cloves of garlic
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minced
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1/2 a yellow onion, chopped
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get everything all chopped, sliced, minced, and zested and ready
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get you a bag of frozen seafood medley
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something with Shrimp, Mussels, Scallops and calamari
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Everything is all ready, OK let’s getting cooking…

Preheat a large skillet to med, med high heat, add olive oil to coat the pan and 2 tbsp of butter
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Add Onions and saute until Translucent,
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Then add shrooms, salt and pepper
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(There can NEVER be too many shrooms)
then add garlic
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saute shrooms for about 10-15 minutes
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then add seafood medley (as much as you want)
and add lemon zest and the juice from the 1 lemon as well and a little more salt and pepper
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saute till shrimp turns pink, but don’t over cook
then pull off heat

add desired amount of pasta in a bowl or plate and add seafood medley goodness on top
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serve with garlic toast