I had another cupcake tasting on Friday October 15th. From an old Class Mate from High School. She opened up a new business and asked if I would bring some Jamie cakes for her new clients to try…See My Table (2nd tasting for the 2nd week in a row) SURE hope I can do something with this! Like start a business!
So you all know I like to share, so I wanted to share that with you!
OK now on with the cooking!
■2 cups All-purpose Flour
■1/2 cup Sugar
■3 Tablespoons Sugar
■2-1/4 teaspoons Baking Powder
■1-1/4 teaspoon Salt
■2 teaspoons Ground Cinnamon
■2 whole Large Eggs
■3/4 cups Whole Milk
■2 teaspoons Vanilla Extract
■2 Tablespoons Melted Butter
■2 whole Granny Smith Apples, Peeled And Diced
■ Powdered Sugar (optional, For Dusting)
■ GLAZE (optional)
■1-1/2 cup Powdered Sugar
■1/4 teaspoon Salt
■1/4 teaspoon Vanilla
■1/4 cup Milk
Heat a couple of inches of canola oil over medium to medium-low heat.
When it gets hot, drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat.
six or eight at a time. Sometimes they’ll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don’t get too brown, but cook them long enough to make sure the batter’s cooked through, about 2 to 2 1/2 minutes total.
**May be heated up the next day in a 350 degree oven for 8 minutes.