Apple Fritters

I had another cupcake tasting on Friday October 15th. From an old Class Mate from High School. She opened up a new business and asked if I would bring some Jamie cakes for her new clients to try…See My Table (2nd tasting for the 2nd week in a row) SURE hope I can do something with this! Like start a business!

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Flavors I made for the event were Creamsicle Cupcakes with Orange Cream Frosting:
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Halloween Cupcakes – check out the inside of the babies (pretty cool):
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Pink Champagne cupcakes -Pink and little Breast Cancer Ribbons on top since it is Breast Cancer awareness month
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and Pumpkin Cupcakes With Maple–Cream Cheese Frosting
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Table Looks pretty good!
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So you all know I like to share, so I wanted to share that with you!

OK now on with the cooking!

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Recipe

FRITTERS
■2 cups All-purpose Flour
■1/2 cup Sugar
■3 Tablespoons Sugar
■2-1/4 teaspoons Baking Powder
■1-1/4 teaspoon Salt
■2 teaspoons Ground Cinnamon
■2 whole Large Eggs
■3/4 cups Whole Milk
■2 teaspoons Vanilla Extract
■2 Tablespoons Melted Butter
■2 whole Granny Smith Apples, Peeled And Diced
■ Powdered Sugar (optional, For Dusting)
■ GLAZE (optional)
■1-1/2 cup Powdered Sugar
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■1/4 teaspoon Salt
■1/4 teaspoon Vanilla
■1/4 cup Milk
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In a mixing bowl, combine flour,
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sugar,
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baking powder,
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cinnamon,
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and salt.

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In a separate bowl, beat the eggs
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with a fork, then add milk,
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melted butter,
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and vanilla.
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Gently fold dry and wet ingredients
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together until just combined (do not overmix.)
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Fold in apples.
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Add enough apples to make a very chunky batter. You want the apples to shine though!
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Heat a couple of inches of canola oil over medium to medium-low heat.
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When it gets hot, drop a little drop of batter into the oil. If it sizzles immediately and rises to the top, the oil is ready; if it burns quickly, turn down the heat.

Drop teaspoons of batter into the hot oil,
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six or eight at a time. Sometimes they’ll flip over by themselves; sometimes you have to flip them. Just watch them and make sure they don’t get too brown, but cook them long enough to make sure the batter’s cooked through, about 2 to 2 1/2 minutes total.

Normy helped
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Remove and drain on a paper towel. Dust very generously with powdered sugar,
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or dip fritters in a light doughnut glaze (mix all glaze ingredients together, then dunk warm fritters).
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Serve warm!

**May be heated up the next day in a 350 degree oven for 8 minutes.

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