Chili-Lime Chicken Kabobs

Recipe

3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced (I didn’t have limes, so I used a lemon)
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces skewers
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1. In a small bowl, whisk together the olive oil,
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vinegar,
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and lime juice.
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Season with chili powder,
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paprika,
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onion powder, garlic powder,
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cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat.
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Cover, and marinate in the refrigerator at least 1 hour.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
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3. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

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Footnotes

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