Japanese Chicken Wings

So when I made these wings I totally left out 2 VERY important ingredients, the egg, and flour. I just did the sauce on these. They were good. But I think with those 2 things, they would have been better. I was trying to make them on the healthier side. (Which I should of left the butter out too) When and if you make these I wouldn’t try to make them healthy, I would make them with all the bag things, to make them taste good!


3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings
until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce,
water, sugar,
vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.



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