Potatoes (number And Variety Of Your Choosing: Russets Work Well)
■1/4 cup (approximately) Olive Oil
■ Salt To Taste
■ Fresh Herbs, to taste
■ Optional Ingredients
■2 Tablespoons Melted Butter
■ Garlic, Minced
■2 Tablespoons (to 3 Tablespoons) Balsamic Vinegar
■ Cayenne Pepper
Preheat oven to 450 degrees
Cut potatoes into wedges.
Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
These are the spices I chose:
Roast for 15 minutes.
Shake around. Stir.
Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.
Take ‘em out. Check the seasoning. Add more if necessary.
Sprinkle with herbs.
I also made a buttermilk dressing to go with these and this is all your need for that:
Just follow the directions on the jar and you have one of the best buttermilk dressing/dips, I ever tasted