Thai-style Grilled Chicken Breasts

Recipe

1/2 cup white vinegar
1/3 cup sugar
1/4 teaspoon red pepper flakes
1/2 cup chopped fresh cilantro leaves
2 tablespoons fish sauce (see note)
1 tablespoon grated fresh ginger
3 garlic cloves , minced
4 boneless, skinless chicken breasts (about 1 1/2 pounds)
1 tablespoon vegetable oil
Salt and pepper
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Heat vinegar,
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sugar,
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and pepper flakes in small saucepan over medium-high heat
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until sugar dissolves, about 1 minute. Off heat, stir in cilantro,
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fish sauce, ginger, and garlic.

Rub chicken with oil and season with salt and pepper.
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Grill over hot fire until cooked through, about 5 minutes per side. Transfer to platter and brush with 1/4 cup sauce. Tent with foil and let rest 5 minutes. Serve, passing remaining sauce at table.

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